This volume is the definitive collection of the best science fiction novellas published between 1929 and 1964, containing 11 great classics. No anthology better captures the birth of science fiction as a literary field. Published in 1973 to honor stories that had appeared before the institution of the Nebula Awards, The Science Fiction Hall of Fame introduced tens of thousands of young readers to the wonders of science fiction and was a favorite of libraries across the country.
This volume contains the following:
- Introduction by Ben Bova
- Call Me Joe by Poul Anderson
- Who Goes There? by John W. Campbell Jr. (as Don A. Stuart)
- Nerves by Lester del Rey
- Universe by Robert A. Heinlein
- The Marching Morons by C. M. Kornbluth
- Vintage Season by Henry Kuttner and C. L. Moore (as Lawrence O’Donnell)
- And Then There Were None by Eric Frank Russell
- The Ballad of Lost C’Mell by Cordwainer Smith
- Baby Is Three by Theodore Sturgeon
- The Time Machine by H. G. Wells
- With Folded Hands by Jack Williamson
February 25, 2019 – Started Reading
June 25, 2019 – Finished Reading
Rating : 👍🏾👍🏾👍🏾👍🏾
Read/listened to during my commute.
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a “portion” is and how sweet is too sweet. We learn to enjoy green vegetables—or not. But how does this education happen? What are the origins of taste?
Eating well is a skill. We learn it. Or not. It’s something we can work on at any age.
In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love.
We worry about the next five minutes when we should be thinking about the next five years.
The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.